Antitussive and expectorant artifact | boiled kumquat sauce-You Are Foodie

By Archibald
23

Antitussive and expectorant artifact | boiled kumquat sauce

If you have an uncomfortable throat, cough or phlegm, boil this kumquat sauce for me to drink. It will improve your cough. If you can't stop coughing 100%, it will also make your throat more comfortable.

Main Ingredients

Kumquat 480g

Auxiliary Ingredients

Crystal crystal crystal sugar 40g

Seasonings

salt 20g
Edible soda 20g

Watch the fire carefully 🔥， Keep the boiling process low 🔥！

Step 1 . First, scrub and rinse the kumquat with edible soda and salt.

Step 2 . Weigh out 40 grams of crystal sugar.

Step 3 . Cut the washed kumquat in half and break the crystal crystal sugar. The seeds of kumquat can be removed or not.

Step 4 . Pour the crushed rock sugar into the cut kumquat and marinate it for more than two hours.

Step 5 . After three hours of pickling, the kumquat has a little water. Put on the gas stove and prepare to boil it on a low fire.

Step 6 . Keep the fire low and stir with a nonstick spatula to avoid burning.

Step 7 . good 👌🏻 The kumquat can be boiled out of the pot when it is boiled to this state. It takes about 30 minutes to boil it continuously.

Step 8 . Put the boiled kumquat sauce into the sterilized glass bottle while it is hot and keep it cool.

Step 9 . When you want to eat, take out some of them and soak them in warm water. After drinking the juice, eat the pulp. It's super delicious 😋 of It can also relieve cough, reduce phlegm and moisten the throat.

Step 10 . End of last family photo 🔚 this 👆🏻 The introduction of the cough relieving and phlegm resolving magic tool to boil kumquat sauce!

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